Why Camel?



Camel meat and milk are still today major subsistence products and camels widely farmed

in arid regions since millennia ago.

Their farming actually represents a better alternative to bovines' in dry regions of the world

where dairy cows require large amounts of water and electricity to power air-conditioned halls

and cooling sprinkler systems.

Camels are indeed able to eat salty desert plants

and this type of farming has been linked to de-desertification by Unesco.

Our camel leathers are locally collected as a by-product of the meat industry which would otherwise go to waste.